Whole Wheat Torilla + Cheese + Tempeh

I was inspired to start making roll-ups that is a favorite of Stephanie Maples.  I used a small skillet and dropping in a tiny bit of butter, threw in the whole wheat tortilla and laid in some cheese.  Next time it will be vegan but we had some lovely Tillamook cheddar. 

I rolled up the tortilla on both ends and flipped it.  Then on the side of the pan I crumbled some plain tempeh and added cinnamon and Tamari to it.  Stirred that together for a few minutes then when the cheese was oozing out the ends of the tortilla I topped it with the tempeh.  Holy cow it was delicious and devoured.  Hence. no photo :)  Very cheesy and nutty layered flavors.  

Give it a try!