2.14.2013

First Finger Food Ideas

We keep this list shared in Google Docs as well as printed out on the fridge.

Great starter list for first finger foods

  • Whole Wheat toast with Almond Butter
  • Green Beans
  • Mashed cauliflower
  • Sweet Potatoes, cubed and baked with butter for camalization
  • Canned Peaches (organic)
  • Blueberries (TJs frozen petite)
  • Edamame
  • Steamed carrots
  • Avocado, sliced
  • Peas (TJs frozen petite)
  • Flat Noodles
  • Seedless Grapes cut in half
  • Capers
  • Sweet pickles
  • Black Olives
  • Crumbly cheese (feta or goat)
  • Yogurt drops
  • Shredded cheese
  • Mozzarella string cheese
  • Berries
  • Whoel wheat bagels
  • Natural cheese bites (Swiss, Cheddar, Edam, Havarti)
  • Ripe banana smashed with almond butter
  • Very ripe pears
  • Apricots (unsulphured)
  • Cantaloupe
  • Honeydew melon
  • Mango
  • Broccoli florrets
  • Flaked or poached fish
  • Soft Turkey Meatballs (cooked in soup or sauce)
  • Whole wheat pasta (the more curly the better)
  • Hard cooked yolk
  • Whole wheat Pancakes
  • Soft cooked French Toast (yolks only)
  • Tofu (for smoothies too)
  • Lentils (ready to go from TJs are a big hit here)
  • Yogurt (he has it daily)
  • Frozen vegetable mix

Easy! Butternut Squash and Apples

So simple.   Just add cut up butternut squash to a pan with butter to caramelize then add chopped apples!  I spice it up with cinnamon and nutmeg.   The house smells incredible right now.
To make this side even faster, I used frozen cut squash that thawed and sliced apples from Trader Joes.

2.10.2013

Whole Wheat Torilla + Cheese + Tempeh

I was inspired to start making roll-ups that is a favorite of Stephanie Maples.  I used a small skillet and dropping in a tiny bit of butter, threw in the whole wheat tortilla and laid in some cheese.  Next time it will be vegan but we had some lovely Tillamook cheddar. 

I rolled up the tortilla on both ends and flipped it.  Then on the side of the pan I crumbled some plain tempeh and added cinnamon and Tamari to it.  Stirred that together for a few minutes then when the cheese was oozing out the ends of the tortilla I topped it with the tempeh.  Holy cow it was delicious and devoured.  Hence. no photo :)  Very cheesy and nutty layered flavors.  

Give it a try!