One
of the best parts about working (mostly) from home is that it rarely
feels like work. So much of the fun of weelicious for me is not only
being close to my kids but that I can actually let them participate in
helping me create some of the recipes...
I make these a lot especially during gardening season when we get TONS of Zucchini. Our little one loves them and so do we!
Ingredients
- 2 medium zucchini, grated
- 2 large eggs, whisked
- 1/4 teaspoon garlic powder
- 1/4 cup breadcrumbs, Panko makes them crunchy :)
- 1/4 cup parmesan cheese, plus extra to sprinkle on top
- 1/4 teaspoon kosher salt
- olive oil
Preparation
- Grate 2 medium zucchini and place in a towel and blot to remove excess liquid.
- Place the grated zucchini in a bowl along with the whisked eggs, garlic powder, breadcrumbs, parmesan and salt and combine.
- Heat 1-2 tbsp of olive oil in a skillet over medium heat.
- Drop about 2 tbsp of batter into the
skillet and flatten with the back of a spoon to form a cake. Cook for 2
to 5 minutes on each side until you get a brown crust on the edge.
- Continue making the remaining cakes and sprinkle with parmesan cheese on top.
This makes a lot of patties. Today I only used 1/2 a zucchini, one egg, and just eye-balled everything else. That made 5 palm size patties. Great for me and the kiddo for lunch :)
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