4.15.2009

Fail Proof Pesto














Ingredients


  • 2 cloves garlic, crushed
  • 2 cups, packed, coarsely chopped basil leaves
  • Kosher salt
  • 1/4 cup toasted pine nuts
  • 3 tablespoons Parmesan cheese
  • 1/2 to 1/3 cup olive oil
  • Lemon zest

Directions

In a food processor, combine the garlic, basil, pinch salt, toasted pine nuts, lemon zest and cheese. Gradually stream in olive oil until everything is sticking to the sides of the processor bowl. Adjust seasoning if needed.

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