I am really digging using Palm Sugar. You can use it in place of brown sugar for baking. Look it up. Tons of great properties.
I bought a hard block of it for around $1.25 (the cheapest in block) then broke it up with a chef's knife and pulsed it in the food processor. Love the stuff!
Posts
https://www.tropicaltraditions.com/coconut_palm_sugar.htm
ReplyDeleteI am now learning that if a Palm tree is used to extract the sugar from the sap it cannot produce coconuts. It can at a later time though. The consequences are a lack of coconuts in the regions that need them. I am re-thinking using palm sugar.
Link.