Sweet potato chips

Earlier I posted an easy way to make your own baked potato wedges for a fraction of the cost of frozen, processed fries.

Here's a simple way to make sweet potato chips for pennies.

I used 3 small sweet potatoes, peeled then sliced with a mandolin. I use the thing all the time. Makes lovely ribbon zucchini.  If you don't have one knife slices work just fine.

Toss the slices in a splash of olive oil and add a few pinches of kosher salt.

Preheat oven to 200° f.

Layer the chips in a single layer (doesn't have to be prefect).

Cook for 1.5 - 2 hours tossing every 1/2 hour.

They turned out crunchy, lightly browned, curly and yummy.